Barbecue Bean Dip

To make ahead, stir together bean mixture the day before; cover and chill. Let sit at room temperature 30 minutes before baking.

Yield: Makes 8 servings

Ingredients

• 4  slices bacon, cooked and crumbled
• 1  small sweet onion, chopped
• 1  (14.5-ounce) can great Northern beans, rinsed and drained
• 1/4  cup  spicy barbecue sauce
• 1/4  cup  tomato sauce
• 1/4  teaspoon  garlic powder
• 1/2  cup  (2 ounces) shredded Cheddar cheese
• Corn chip scoops

Preparation

Process bacon and next 5 ingredients in a food processor until smooth, stopping to scrape down sides.

Spread bacon mixture into a 1-quart baking dish or a 9-inch pie plate.

Bake at 350° for 20 minutes; sprinkle cheese evenly over top, and bake 5 more minutes. Serve immediately with chips.