Cabbage, Carrot, and Bell Pepper Coleslaw

Yield: Makes 12 servings

Ingredients

• 2  cups  mayonnaise
• 1/4  cup  sugar
• 1/4  cup  cider vinegar
• 1/4  cup  Dijon mustard
• 1  to 2 tablespoons celery seeds
• 1  teaspoon  salt
• 1/8  teaspoon  pepper
• 1  medium-size green cabbage, shredded
• 2  carrots, shredded
• 1  green bell pepper, diced
• 2  tablespoons  grated onion

Preparation

Stir together first 7 ingredients in a large bowl until blended. Add cabbage, carrots, and remaining ingredients to bowl, and toss to coat. Cover and chill 3 to 4 hours. Serve with a slotted spoon.