Citrus Iced Tea

Yield: 5 cups

Ingredients

• 3  cups  water
• 2  whole cloves
• 1  family-size tea bag
• 1 1/2  cups  pineapple juice
• 1/2  cup  orange juice
• 2  to 4 tablespoons fresh lemon juice
• 2/3  cup  sugar
• Garnishes: fresh mint sprigs,orange slices

Preparation

Bring 3 cups water and cloves to a boil over medium heat; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bag; steep 10 minutes.

Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Chill and serve over crushed ice. Garnish, if desired.