Oven-Baked Brisket

Yield: Makes 6 servings

Ingredients

• 1  cup  chili sauce
• 2  cups  ketchup
• 1 1/4  cups  cola soft drink
• 1  (1.4-ounce) package French onion soup recipe mix
• 1  (3- to 4-pound) beef brisket, trimmed

Preparation

Stir together first 4 ingredients in a small bowl.

Place brisket, fat side up, in an aluminum foil-lined 13- x 9-inch baking dish. Pour chili sauce mixture over brisket. Cover with foil, and seal.

Bake at 350° for 3 hours. Remove from oven; let stand 20 minutes. Slice meat, and pour sauce over slices.