Sweet-and-Savory Burgers
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Outstanding
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 4 hour(s)
Yield: Makes 8 servings
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons corn syrup
- 1 tablespoon lemon juice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 green onions, thinly sliced
- 2 pounds ground beef
- 1/4 cup chili sauce
- 1/4 cup jalapeño jelly
- 8 hamburger buns
- Toppings: grilled sweet onions, grilled pineapple slices
Preparation
Stir together first 6 ingredients; pour into a shallow pan or baking dish.
Shape beef into 8 patties; place in a single layer in marinade, turning to coat both sides. Cover and chill 4 hours. Drain, reserving marinade.
Grill patties over medium-high heat (350° to 400°) 5 minutes on each side or until beef is no longer pink, brushing several times with reserved marinade. Stir together chili sauce and jelly. Serve patties on buns with chili sauce mixture and toppings.
Member Ratings and Reviews
09/02/06
This was excellent with some modifications. We used buffalo but stuck to the recipe the first time. The burgers were good, but we thought that the recipe could be improved. The second time, we mixed the marinate and onion into the meat (with only half of the syrup)when making the patties. After turning the burgers once, we based with the chili sauce/jalapeno jelly combo. We then turned them over again for a minute to melt the sharp cheddar. No flare ups. The whole party loved them, even those who had never tried buffalo before.07/05/06
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