Southwestern Spice Blend

Yield: Makes 1/4 cup

Ingredients

• 1  tablespoon  salt
• 2  teaspoons  garlic powder
• 2  teaspoons  chili powder
• 2  teaspoons  ground cumin
• 2  teaspoons  pepper
• 1/2  teaspoon  unsweetened cocoa

Preparation

Combine all ingredients. Store in airtight container. Use as a meat or poultry rub or to flavor chili and soups.

Southwestern Chicken: Rub Southwestern Spice Blend over 6 skinned and boned chicken breast halves. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or until done.