Mediterranean Rub

For variations of this recipe, Mediterranean Steak, see below.

Yield: Makes 1/4 cup

Ingredients

• 2  teaspoons  ground sage
• 2  teaspoons  dry thyme
• 2  teaspoons  pepper
• 1  teaspoon  salt
• 1  teaspoon  garlic powder
• 1  teaspoon  dried rosemary, crushed

Preparation

Combine all ingredients. Store in an airtight container. Use to coat lamb, chicken, or beef.

Mediterranean Steak: Stir together Mediterranean Rub and 1 tablespoon olive oil; rub over 1 (2-pound) flank or sirloin steak. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or to desired degree of doneness.