Roasted Pumpkin Seeds

Yield: Makes 2 cups

Ingredients

• 2  cups  fresh pumpkin seeds
• 2  tablespoons  dried ground rosemary
• 2  tablespoons  olive oil
• 2  tablespoons  coarse-grain sea salt

Preparation

Rinse pumpkin seeds in water, and drain on paper towels to dry. Toss with remaining ingredients, and spread on a baking sheet.

Bake at 350° for 10 to 12 minutes or until crisp. Cool. Store in an airtight container.