Crispy Sticks

Prep: 10 min., Bake: 10 min.

Yield: Makes 24 breadsticks

Ingredients

• 1/2  cup  olive oil
• 2  garlic cloves, minced
• 1  tablespoon  chopped fresh Italian parsley
• 1  tablespoon  chopped fresh rosemary
• 1/4  teaspoon  coarsely ground pepper
• 1/4  teaspoon  salt
• 2  (6-ounce) French bread loaves, halved lengthwise
• 1/4  cup  shredded Parmesan cheese

Preparation

Combine first 6 ingredients.

Cut bread halves into 1/2-inch-thick slices. Place on baking sheets. Brush with oil mixture, and sprinkle with cheese.

Bake at 425° for 7 to 10 minutes or until cheese melts.