Hot Fudge Sauce

Yield: 3 cups

Ingredients

• 3  (1-ounce) unsweetened chocolate squares
• 1/2  cup  butter or margarine
• 1  (12-ounce) can evaporated milk
• 1  (16-ounce) package powdered sugar, sifted

Preparation

Melt chocolate and butter in a heavy saucepan over low heat, stirring occasionally; add milk alternately with sugar, stirring well after each addition. Bring to a boil over medium heat, stirring constantly; reduce heat, and simmer 5 minutes or until thickened. Serve over ice cream. Store in refrigerator.