Tex-Mex Deviled Eggs

Yield: 1 dozen

Ingredients

• 6  hard-cooked eggs, peeled
• 1  tablespoon  diced green onions
• 1  tablespoon  chopped fresh cilantro
• 1  small serrano or jalapeño pepper, seeded and finely chopped
• 1/4  cup  mayonnaise
• 1  teaspoon  prepared mustard
• 1/2  teaspoon  salt
• 1/4  cup  (1 ounce) shredded Cheddar cheese
• Chili powder

Preparation

Cut eggs in half crosswise; carefully remove yolks. Mash yolks, and stir in green onions and next 5 ingredients.

Spoon into egg whites; sprinkle with cheese and chili powder. Cover and chill.