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Beet Chips

Southern Living

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Yield: 8 servings

Ingredients

  • Vegetable oil
  • 6  large fresh beets, peeled, trimmed, and thinly sliced
  • 1/2  teaspoon  salt

Preparation

Pour oil to a depth of 3 inches into a Dutch oven or heavy saucepan; heat to 375°. Fry beets in small batches 10 minutes. Drain on paper towels. Sprinkle with salt.

Southern Living, OCTOBER 1997