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Debate Barbecue Sandwiches

Southern Living
Debate Barbecue Sandwiches
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My Notes

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Outstanding

Yield: 20 servings

Ingredients

  • 1  (3-pound) boneless pork loin roast, trimmed
  • 1  cup  water
  • 1  (18-ounce) bottle barbecue sauce
  • 1/4  cup  firmly packed brown sugar
  • 2  tablespoons  Worcestershire sauce
  • 1  to 2 tablespoons hot sauce
  • 1  teaspoon  salt
  • 1  teaspoon  pepper
  • Hamburger buns
  • Coleslaw

Preparation

Place roast in a 4-quart slow cooker; add 1 cup water.

Cook, covered, at HIGH 7 hours or until meat is tender; stir with a fork, shredding meat. Add barbecue sauce and next 5 ingredients; reduce setting to LOW, and cook, covered, 1 hour. Serve barbecue on buns with coleslaw.

Southern Living, NOVEMBER 1997

Member Ratings and Reviews

5 stars
CatD
I personally don't care for bbq and my husband has been against eating this all week but I finally made it today anyway....and it was delicious! I put in a cup of chicken broth with my pork tenderloin but the broth cooked all the way down so next time I will put more. I also rubbed the meat with garlic salt ,onion powder and pepper before cooking. It was awesome!My husband is very picky and he smiled when he test tasted it before the sauce went in.(that is hard to accomplish and most people agree that I am a great cook).I personally would have eaten the meat plain. I was that good. I will be making bbq this way EVERYTIME!08/29/09

5 stars
Jen
Excellent and very easy. I use Stubb's BBQ sauce, adding some sauteed onions and green peppers and a little liquid smoke. If the sauce is too thick, I add some of the cooking liquid from the pork. This also freezes really well. Love this recipe!02/01/09

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