Tiny Cinnamon Rolls

Yield: 20 rolls

Ingredients

• 1  (8-ounce) can refrigerated crescent rolls
• 1 1/2  teaspoons  sugar
• 1/2  teaspoon  ground cinnamon
• 1/3  cup  sifted powdered sugar
• 1  teaspoon  milk
• 1  drop vanilla extract

Preparation

Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal.

Stir together sugar and cinnamon; sprinkle evenly over rectangles.

Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices, and place in a lightly greased 8-inch round cakepan.

Bake at 350° for 12 minutes.

Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm cinnamon rolls.