Ranch Slaw

Yield: 12 servings (serving size: 3/4 cup)

Ingredients

• 1/2  cup  sliced green onions
• 2  (10-ounce) bags angel hair slaw
• 2/3  cup  fat-free ranch dressing
• 2  (11-ounce) cans mandarin oranges in light syrup, well-drained
• 1  ripe peeled avocado, pitted and coarsely chopped

Preparation

Combine green onions and slaw in a large bowl. Add dressing; toss to coat. Add remaining ingredients; toss gently. Serve immediately.

Note: Unless you plan to serve all of the salad at one time, it's best to make half the recipe becuase it will water out if stored in the refrigerator for any length of time.

Nutritional Information

Calories:

69 (30% from fat)

Fat:

2.3g (sat 0.4g,mono 1.4g,poly 0.3g)

Protein:

1.5g

Carbohydrate:

11.1g

Fiber:

0.9g

Cholesterol:

0.0mg

Iron:

0.7mg

Sodium:

168mg

Calcium:

54mg