Fudgy Cream Cheese Brownies

Yield: 16 servings (serving size: 1 brownie)

Ingredients

• 3/4  cup  sugar
• 6  tablespoons  reduced-calorie stick margarine, softened
• 1  large egg
• 1  large egg white
• 1/2  cup  all-purpose flour
• 1/4  cup  unsweetened cocoa
• 1  tablespoon  vanilla extract
• Cooking spray
• 1  (8-ounce) block fat-free cream cheese, softened
• 1/4  cup  sugar
• 1  large egg white

Preparation

Preheat oven to 350°.

Cream 3/4 cup sugar and margarine at medium speed of a mixer until light and fluffy. Add egg and 1 egg white; beat well.

Add flour and cocoa to creamed mixture; beat well. Add vanilla; beat well. Pour into a 9-inch square baking pan coated with cooking spray; set aside.

Beat cream cheese and 1/4 cup sugar at high speed of a mixer until smooth. Add 1 egg white; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to marble.

Bake at 350° for 30 minutes or until done. Cool completely on a wire rack.

Nutritional Information

Calories:

113 (26% from fat)

Fat:

3.3g (sat 0.8g,mono 1.3g,poly 0.9g)

Protein:

3.6g

Carbohydrate:

16.8g

Fiber:

0.1g

Cholesterol:

16mg

Iron:

0.5mg

Sodium:

138mg

Calcium:

45mg