Scuppernong Juice

This recipe goes with Muscadine Pudding Tarts, Scuppernong Jelly, Scuppernong-Orange Glaze

Yield: 3 1/2 cups

Ingredients

• 3  pounds  scuppernong or other muscadine grapes, crushed
• 1  cup  water

Preparation

Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes.

Pour mixture through a double thickness of damp cheesecloth; discard solids.

Note: To serve as a juice to drink, stir in 1 1/4 cups sugar, and chill.