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Scuppernong Juice

Southern Living
Scuppernong Juice
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My Notes

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Outstanding

Yield: 3 1/2 cups

Ingredients

  • 3  pounds  scuppernong or other muscadine grapes, crushed
  • 1  cup  water

Preparation

Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes.

Pour mixture through a double thickness of damp cheesecloth; discard solids.

Note: To serve as a juice to drink, stir in 1 1/4 cups sugar, and chill.

Southern Living, SEPTEMBER 1998

Member Ratings and Reviews

5 stars
Mark from Winston-Salem, NC(mawat67@aol.com)
Yield was more like 3 cups, but good recipe.09/27/08