Black Pepper-Goat Cheese Log

Wine choice: 1996 Beringer Chardonnay

Yield: 6 to 8 appetizer servings

Ingredients

• 2  tablespoons  cracked black pepper
• 1  (11-ounce) goat cheese log
• 2  tablespoons  extra virgin olive oil
• Garnish: fresh rosemary sprigs

Preparation

Sprinkle pepper on a square of wax pepper. Roll goat cheese log over pepper to coat. Drizzle with olive oil. Serve with toasted baguette slices. Garnish, if desired.