Basic Cornbread

This recipe goes with Cornbread, Sausage, and Pecan Dressing, Southern Rice Dressing, Crawfish-Cornbread Dressing, Corny Cornbread Dressing

Yield: 1 (9-inch) cornbread (about 5 cups crumbled)

Ingredients

• 2  cups  buttermilk self-rising white cornmeal mix
• 1/2  cup  all-purpose flour
• 1/4  cup  butter or margarine, melted
• 1  large egg, lightly beaten
• 2  cups  buttermilk

Preparation

Heat a well-greased 9-inch oven-proof skillet at 450° for 5 minutes.

Stir together all ingredients in a bowl. Pour batter into hot skillet.

Bake at 450° for 20 minutes or until golden brown.