Broccoli Parmesan

Yield: 6 servings

Ingredients

• 1  (16-ounce) package fresh broccoli flowerets
• 2  tablespoons  butter or margarine
• 3  tablespoons  chopped onion
• 2  tablespoons  all-purpose flour
• 1  teaspoon  chicken bouillon granules
• 1 3/4  cups  milk
• 1/2  cup  freshly grated Parmesan cheese
• 1/2  teaspoon  salt
• 1/2  teaspoon  pepper
• 1/2  teaspoon  dry mustard
• 1/4  teaspoon  ground marjoram
• Parmesan cheese (optional)

Preparation

Steam broccoli, covered, in a steamer basket over boiling water 5 minutes or until crisp-tender. Keep warm.

Melt butter in a heavy saucepan; add onion, and sauté until tender. Add flour and bouillon granules, stirring until blended. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 cup cheese and next 4 ingredients; pour over broccoli. Sprinkle with additional cheese, if desired.