Mixed Greens with Vinegar Salad Dressing

A reader loves homemade salad dressings but they all require oil, so she decided to create a healthier dressing. The tartness of the vinegar blends well with salad greens, but we've also found it tastes great on a fruit salad.

Yield: 8 servings (serving size: 1 cup greens and 1 tablespoon dressing)

Ingredients

• 1/4  cup  white vinegar
• 2  tablespoons  sugar
• 1  tablespoon  ketchup
• 1/4  teaspoon  garlic salt
• 1/4  teaspoon  pepper
• 1/4  teaspoon  Worcestershire sauce
• 8  cups  torn salad greens

Preparation

Combine first 6 ingredients in a bowl; stir well. Serve dressing over greens.

Nutritional Information

Calories:

23 (4% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.8g

Carbohydrate:

5.4g

Fiber:

0.4g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

92mg

Calcium:

1mg