Berry-Colada Punch

Yield: 2 1/2 quarts

Ingredients

• 1  (16-ounce) package frozen strawberries, thawed
• 1  (15-ounce) can cream of coconut
• 3  cups  pineapple juice, chilled
• 3  cups  club soda, chilled
• 2  cups  rum (optional)

Preparation

Process strawberries and cream of coconut in a blender until smooth; pour into a pitcher or large bowl. Stir in pineapple juice, club soda, and, if desired, rum. Serve over crushed ice.