Amaretto Apple Crisp

Yield: 9 servings

Ingredients

• 1/2  cup  all-purpose flour
• 1/4  cup  granulated sugar
• 1/4  cup  packed light brown sugar
• 1/4  cup  chilled butter or stick margarine, cut into small pieces
• 3  tablespoons  slivered almonds, toasted
• 7  cups  sliced peeled Granny Smith apple (about 3 pounds)
• 1/3  cup  amaretto (almond-flavored liqueur) or apple juice

Preparation

Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well.

Combine apple and amaretto in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown.

Nutritional Information

Calories:

204 (29% from fat)

Fat:

6.5g (sat 3.4g,mono 2.2g,poly 0.5g)

Protein:

1.3g

Carbohydrate:

32.5g

Fiber:

2g

Cholesterol:

14mg

Iron:

0.6mg

Sodium:

55mg

Calcium:

16mg