Cherry Salad

Yield: 6 servings (serving size: 1 1/3 cups)

Ingredients

• 1  (20-ounce) can light cherry pie filling
• 1  (14-ounce) can fat-free sweetened condensed milk
• 1  (8-ounce) can crushed pineapple in juice, drained
• 1  (12-ounce) tub frozen fat-free whipped topping, thawed

Preparation

Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.

Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.

Nutritional Information

Calories:

170 (1% from fat)

Fat:

0.2g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

5.6g

Carbohydrate:

72.7g

Fiber:

0.2g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

100mg

Calcium:

176mg