Cinnamon-Chip Ice Cream Balls

Yield: 6 servings

Ingredients

• 1  cup  cinnamon-sugar whole wheat-and-rice cereal
• 1  cup  granola
• 1/2  cup  semisweet chocolate mini-morsels
• 6  scoops of vanilla ice cream
• Toppings: chocolate syrup, caramel syrup

Preparation

Crush cereal and granola in a heavy-duty zip-top plastic bag using a rolling pin. Add chocolate morsels; seal and shake. Pour into a large bowl.

Shape each ice-cream scoop into a ball; roll in crumb mixture, coating evenly, and place in a 9-inch square pan. Freeze until firm. Drizzle the balls with syrups before serving.

Note: For testing purposes only, we used Cinnamon Toast Crunch.