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Iceberg Lettuce Wedges With Blue Cheese Dressing

Southern Living

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Yield: 6 servings

Ingredients

  • 12  bacon slices, cooked and crumbled
  • 1/2  cup  shredded Parmesan cheese
  • 1/4  cup  chopped fresh chives
  • 1  large head iceberg lettuce, cut into 6 wedges
  • Blue Cheese Dressing

Preparation

Stir together crumbled bacon, Parmesan cheese, and chives.

Top each lettuce wedge with Blue Cheese Dressing, and sprinkle dressing evenly with bacon mixture.

Laura Morris, Bunnell, Florida, Southern Living, SEPTEMBER 2000