Chocolate Bread Pudding

Yield: 8 servings

Ingredients

• 2  cups  1% low-fat milk
• 1  cup  egg substitute
• 3/4  cup  Prune Puree
• 2/3  cup  sugar
• 1/2  cup  evaporated skimmed milk
• 1/3  cup  unsweetened cocoa
• 2  tablespoons  margarine, melted
• 1  teaspoon  vanilla extract
• 6  (3/4-inch-thick) French bread slices, cut into cubes
• Vegetable cooking spray
• 4  teaspoons  powdered sugar

Preparation

Combine the first 8 ingredients in a large bowl; beat at medium speed of a mixer until well-blended. Stir in bread cubes. Divide mixture evenly among 8 (8-ounce) ramekins coated with cooking spray. Cover and chill 3 hours.

Uncover and bake at 350° for 45 minutes or until pudding is set. Sprinkle with powdered sugar, and serve warm.

Nutritional Information

Calories:

285 (16% from fat)

Fat:

5g (sat 1.5g,mono 1.8g,poly 1.4g)

Protein:

9.6g

Carbohydrate:

50.9g

Fiber:

1.6g

Cholesterol:

4mg

Iron:

2.1mg

Sodium:

258mg

Calcium:

155mg