Amaretto Pumpkin Pie

Yield: 8 servings (serving size: ). (serving size: 1 wedge)

Ingredients

• 1  cup  amaretti cookie crumbs (about 32 large cookies)
• 1  egg white, lightly beaten
• Vegetable cooking spray
• 2  cups  unsweetened canned pumpkin
• 1 1/3  cups  2% low-fat milk
• 1/2  cup  firmly packed brown sugar
• 1  tablespoon  all-purpose flour
• 3  tablespoons  amaretto
• 1/2  teaspoon  salt
• 1 1/2  teaspoons  ground cinnamon
• 1 1/2  teaspoons  vanilla extract
• 1/4  teaspoon  ground ginger
• 1/4  teaspoon  almond extract
• 2  egg whites, lightly beaten
• 1  egg, lightly beaten

Preparation

Combine crumbs and 1 egg white in a bowl; toss with a fork until moistened. Firmly press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375° for 10 minutes; let cool on a wire rack.

Combine pumpkin and remaining ingredients in a large bowl; stir with a wire whisk until smooth. Pour pumpkin mixture into prepared crust. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean; let cool completely on a wire rack.

Nutritional Information

Calories:

170 (14% from fat)

Fat:

2.6g (sat 0.8g,mono 0.5g,poly 0.2g)

Protein:

3.2g

Carbohydrate:

29.1g

Fiber:

2.6g

Cholesterol:

30mg

Iron:

1.4mg

Sodium:

207mg

Calcium:

87mg