Cranberry-Apple Relish

This tangy side is a perfect make-ahead candidate; you can store it in the refrigerator for up to three days before serving.

Yield: 16 servings (serving size: 3 tablespoons)

Ingredients

• 1 1/2  cups  chopped peeled Granny Smith apple (about 1/2 pound)
• 1  cup  packed brown sugar
• 1/2  cup  white grape juice
• 1  teaspoon  ground ginger
• 1  teaspoon  ground cinnamon
• 1  (12-ounce) package fresh cranberries

Preparation

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.

Nutritional Information

Calories:

75 (1% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

0.2g

Carbohydrate:

19.3g

Fiber:

1.2g

Cholesterol:

0.0mg

Iron:

0.5mg

Sodium:

6mg

Calcium:

16mg