Berries Beaujolais

Yield: Makes 6 servings (serving size: 1 cup)

Ingredients

• 2  cups  Beaujolais or other fruity dry red wine
• 1  cup  water
• 1/4  cup  crème de cassis (black currant-flavored liqueur)
• 3  tablespoons  sugar
• 2  whole cloves
• 1  (3-inch) cinnamon stick
• 1 1/2  cups  sliced strawberries
• 1 1/2  cups  raspberries
• 1 1/4  cups  blueberries
• 3/4  cup  blackberries
• Mint sprigs (optional)

Preparation

Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Remove from heat; strain through a colander into a bowl; discard solids. Cool to room temperature.

Add berries to wine mixture. Cover and chill at least 3 hours. Serve berry mixture in a wineglass. Garnish with mint, if desired.

Nutritional Information

Calories:

166

Fat:

0.5g (sat 0.0g,mono 0.1g,poly 0.3g)

Cholesterol:

0.0mg

Protein:

1g

Carbohydrate:

24g

Fiber:

4.6g

Iron:

0.8mg

Sodium:

7mg

Calcium:

26mg