Peanut Butter-Chocolate Chip Fudge

Ingredients

• 1  cup  granulated sugar
• 1  cup  packed brown sugar
• 1  cup  evaporated fat-free milk
• 2 1/2  tablespoons  butter
• 2  tablespoons  light-colored corn syrup
• 1/8  teaspoon  salt
• 1/2  cup  natural-style peanut butter
• 1  teaspoon  vanilla extract
• Cooking spray
• 2  tablespoons  semisweet mini chocolate chips

Preparation

Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.

Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.

Nutritional Information

Calories:

128

Fat:

4.2g (sat 1.1g,mono 1.7g,poly 0.9g)

Cholesterol:

3mg

Protein:

2g

Carbohydrate:

22g

Fiber:

0.4g

Iron:

0.3mg

Sodium:

45mg

Calcium:

38mg