Praline Coffee

Yield: Makes 5 cups

Ingredients

• 3  cups  hot brewed coffee
• 2/3  to 3/4 cup firmly packed light brown sugar
• 3/4  cup  half-and-half
• 3/4  cup  praline liqueur
• Sweetened whipped cream

Preparation

Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.