Raspberry-Orange Sunrises

Yield: 6 servings (serving size: 1 cup)

Ingredients

• 4  cups  fresh orange juice (about 8 oranges)
• 1  cup  frozen unsweetened raspberries
• 1 1/2  cups  semisweet sparkling wine
• 3  orange slices, halved (optional)

Preparation

Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.

Nutritional Information

Calories:

178 (1% from fat)

Fat:

0.2g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

1.6g

Carbohydrate:

33.2g

Fiber:

2.5g

Cholesterol:

0.0mg

Iron:

0.8mg

Sodium:

10mg

Calcium:

33mg