Caramelized Onion and Horseradish Mashed Potatoes

Horseradish and Dijon mustard flavor these potatoes. Pair them with steak or tuna.

Yield: 10 servings (serving size: 3/4 cup)

Ingredients

• 1/4  cup  butter, divided
• 4  cups  chopped onion
• 2  teaspoons  brown sugar
• 1  tablespoon  white balsamic vinegar (optional)
• 2 1/2  pounds  cubed peeled baking potato
• 1/2  cup  whole milk
• 1/4  cup  Dijon mustard
• 1  tablespoon  fresh lemon juice
• 2  tablespoons  prepared horseradish
• 1  tablespoon  light mayonnaise
• 1/2  teaspoon  salt

Preparation

Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add onion and sugar; sauté 10 minutes or until caramelized. Remove from heat; stir in vinegar, if desired.

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Drain and return potato to pan. Add 3 tablespoons butter and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.

Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended. Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.

Nutritional Information

Calories:

186 (30% from fat)

Fat:

6.3g (sat 3.3g,mono 1.7g,poly 0.4g)

Protein:

3.9g

Carbohydrate:

30.4g

Fiber:

2.9g

Cholesterol:

15mg

Iron:

1.3mg

Sodium:

353mg

Calcium:

45mg