Parsley Red Potatoes

"This recipe is simple, economical, and delicious. It makes a colorful side dish for roasted chicken. I serve with steamed broccoli or carrots to finish out the meal." --CL Reader

Yield: 2 servings (serving size: 1 cup)

Ingredients

• 2  teaspoons  olive oil
• 1  garlic clove, minced
• 2  cups  small red potatoes, quartered
• 1 1/2  tablespoons  chopped fresh parsley
• 1/4  teaspoon  salt
• Dash of crushed red pepper

Preparation

Heat oil in a medium nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring frequently. Add potatoes; cook 18 minutes or until tender, stirring frequently. Stir in parsley, salt, and pepper.

Nutritional Information

Calories:

162 (26% from fat)

Fat:

4.7g (sat 0.7g,mono 3.3g,poly 0.5g)

Protein:

3.3g

Carbohydrate:

27.7g

Fiber:

2.5g

Cholesterol:

0.0mg

Iron:

1.4mg

Sodium:

304mg

Calcium:

18mg