Tomato-Basil Pizza

Yield: 4 servings (serving size: 2 wedges)

Ingredients

• 1  (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
• 1 1/4  cups  (5 ounces) shredded part-skim mozzarella cheese, divided
• 1  pound  plum tomatoes, cut into 1/4-inch-thick slices
• 1/2  cup  chopped fresh basil
• 1  teaspoon  dried Italian seasoning
• 2  teaspoons  balsamic vinegar

Preparation

Preheat oven to 450°.

Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.

Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.

Nutritional Information

Calories:

305 (29% from fat)

Fat:

9.8g (sat 4.9g,mono 1.7g,poly 0.3g)

Protein:

17.2g

Carbohydrate:

36.9g

Fiber:

2.2g

Cholesterol:

20mg

Iron:

2.8mg

Sodium:

549mg

Calcium:

436mg