Cinnamon Stewed Apples

A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Yield: 2 cups (serving size: 1/4 cup)

Ingredients

• 6  cups  chopped peeled Granny Smith apple (about 2 pounds)
• 1/2  cup  packed brown sugar
• 1/4  cup  apple juice
• 1  teaspoon  ground cinnamon
• 1/8  teaspoon  ground nutmeg
• 1/8  teaspoon  salt

Preparation

Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Nutritional Information

Calories:

121 (3% from fat)

Fat:

0.4g (sat 0.1g,mono 0.0g,poly 0.1g)

Protein:

0.2g

Carbohydrate:

31.3g

Fiber:

2.3g

Cholesterol:

0.0mg

Iron:

0.4mg

Sodium:

42mg

Calcium:

19mg