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Cinnamon Stewed Apples

Cooking Light
Cinnamon Stewed Apples
Karry Hosford

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Worthy of a Special Occasion

A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Yield: 2 cups (serving size: 1/4 cup)

Ingredients

  • 6  cups  chopped peeled Granny Smith apple (about 2 pounds)
  • 1/2  cup  packed brown sugar
  • 1/4  cup  apple juice
  • 1  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground nutmeg
  • 1/8  teaspoon  salt

Preparation

Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Nutritional Information

Calories:
121 (3% from fat)
Fat:
0.4g (sat 0.1g,mono 0.0g,poly 0.1g)
Protein:
0.2g
Carbohydrate:
31.3g
Fiber:
2.3g
Cholesterol:
0.0mg
Iron:
0.4mg
Sodium:
42mg
Calcium:
19mg
Cooking Light, DECEMBER 2002

Member Ratings and Reviews

5 stars

It was easy and good. Exactly what I was looking for, but nothing super special.10/25/09

5 stars

Perfect with Christmas ham.12/26/08