Italian Pork Chops

Yield: Makes 4 servings

Ingredients

• 4  (6-ounce) center-cut pork chops
• 1  tablespoon  vegetable oil
• 1  (15-ounce) can tomato sauce
• 1/2  cup  water
• 1  small onion, sliced
• 1  teaspoon  Italian seasoning
• 1/2  teaspoon  salt
• 1/2  teaspoon  pepper
• 1  (8-ounce) package sliced fresh mushrooms
• 1  green bell pepper, sliced

Preparation

Brown chops in hot oil in a large skillet over medium-high heat. Drain and remove chops from skillet.

Add tomato sauce and next 7 ingredients to skillet, stirring to combine. Return chops to skillet. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chops are tender.