Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health

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Worthy of a Special Occasion

Yield: 2 cups

Ingredients

  • 2  tablespoons  butter or margarine
  • 1/4  cup  firmly packed brown sugar
  • 1  tablespoon  pecan-praline-flavored ground coffee
  • 2  tablespoons  orange juice
  • 1/2  teaspoon  ground cinnamon
  • 1/4  teaspoon  ground red pepper
  • 2  cups  pecan halves

Preparation

Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well. Add pecans, stirring well to coat. Remove from heat.

Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan. Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.

Christmas with Southern Living 1996, Oxmoor House, JANUARY 1996