Brown Sugar-Cinnamon Pecans

Yield: 2 cups

Ingredients

• 2  tablespoons  butter or margarine
• 1/4  cup  firmly packed brown sugar
• 1  tablespoon  pecan-praline-flavored ground coffee
• 2  tablespoons  orange juice
• 1/2  teaspoon  ground cinnamon
• 1/4  teaspoon  ground red pepper
• 2  cups  pecan halves

Preparation

Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well. Add pecans, stirring well to coat. Remove from heat.

Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan. Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.