Citrus-Cream Cheese Dip

Yield: 3 cups

Ingredients

• 1  (8-ounce) package cream cheese, softened
• 2  cups  powdered sugar
• 2  teaspoons  vanilla extract
• 1  tablespoon  grated lime, lemon, or orange rind
• 1  cup  whipped cream

Preparation

Beat cream cheese, powdered sugar, and vanilla at medium speed with an electric mixer, stir in citrus rind. Fold in whipped cream.