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Chocolate Glaze

Cooking Light
Chocolate Glaze
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Outstanding

This recipe goes with Buttermilk-Chocolate Cake

Yield: 3/4 cup

Ingredients

  • 1  cup  sifted powdered sugar
  • 3  tablespoons  unsweetened cocoa
  • 2  tablespoons  1% low-fat milk
  • 1/2  teaspoon  butter or stick margarine, melted
  • 1/2  teaspoon  light-colored corn syrup

Preparation

Combine all ingredients in a small bowl; stir well with a whisk.

Cooking Light, APRIL 1999

Member Ratings and Reviews

5 stars
superduper
Very easy to make and it came out great and set well. I used it to top the Bundt Chocolate Cake (cooking light). Yummy yummy.04/01/09