Blueberry Sauce

This recipe goes with Lemon Cheesecake with Blueberry Sauce

Yield: 1 1/4 cups (serving size: 1 tablespoon)

Ingredients

• 2  cups  frozen blueberries, thawed
• 1/3  cup  sugar
• 2  tablespoons  fresh lemon juice
• 4  teaspoons  cornstarch

Preparation

Combine all ingredients in a medium nonaluminum saucepan; bring to a boil. Cook 3 minutes over high heat or until thick, stirring constantly. Remove from heat; cover and chill.

Nutritional Information

Calories:

22 (4% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.1g

Carbohydrate:

5.8g

Fiber:

0.4g

Cholesterol:

0.0mg

Iron:

0.0mg

Sodium:

1mg

Calcium:

1mg