Julie's Brandied Cranberry Sauce

Notes: Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.

Yield: Makes about 2 cups; 10 to 12 servings

Ingredients

• 1  package (12 oz.) fresh or thawed frozen cranberries
• 1 1/2  cups  sugar
• 1/3  to 1/2 cup brandy
• 2  tablespoons  finely shredded orange peel

Preparation

1. Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.

2. Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.

Nutritional Information

Calories:

112 (0.0% from fat)

Protein:

0.1g

Fat:

0.1g (sat 0.0)

Carbohydrate:

29g

Fiber:

1g

Sodium:

0.6mg

Cholesterol:

0.0mg