Classic Coleslaw

Yield: Makes 6 servings

Ingredients

• 2/3  cup  plain nonfat yogurt or nonfat mayonnaise
• 2  tablespoons  Dijon mustard
• 2  tablespoons  white wine vinegar
• 6  cups  coleslaw mix
• 1/4  cup  thinly sliced green onions, including green tops
• Salt and pepper

Preparation

1. In a bowl, combine yogurt, mustard, and vinegar.

2. Add coleslaw mix and onions, and stir to combine.

3. Add salt and pepper to taste.

Nutritional Information

Calories:

67 (6.7% from fat)

Protein:

3.9g

Fat:

0.5g (sat 0.1)

Carbohydrate:

12g

Fiber:

0.6g

Sodium:

173mg

Cholesterol:

0.5mg