Iceberg Lettuce-Wedge Salad

Notes: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces.

Yield: Makes 8 to 10 servings

Ingredients

• 2  heads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed and crisped
• Old-fashioned cooked French dressing
• Salt and pepper

Preparation

Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.

Nutritional Information

Calories:

188 (72% from fat)

Protein:

1.7g

Fat:

15g (sat 1.9)

Carbohydrate:

14g

Fiber:

1.3g

Sodium:

93mg

Cholesterol:

0.0mg