Blackberry Lemonade

Yield: Makes 6 cups

Ingredients

• 1  (14-ounce) package frozen blackberries
• 1  (16-ounce) jar maraschino cherries without stems
• 1 1/4  cups  sugar
• 3/4  cup  fresh lemon juice (about 5 lemons)
• 1/4  cup  fresh lime juice (about 1 large lime)
• 3  cups  water

Preparation

Process first 5 ingredients in a blender until smooth, stopping to scrape down sides. Pour fruit mixture through a wire-mesh strainer into a pitcher, discarding solids. Stir in 3 cups water. Serve over ice.