Mashed Sour Cream and Scallion Potatoes

Yield: 8 servings

Ingredients

• 10  large Idaho potatoes (7 pounds), peeled and quartered
• 5  garlic cloves, peeled
• 1  cup  reduced-fat sour cream
• 1/2  cup  milk
• 4  tablespoons  unsalted butter, softened
• 7  scallions, white and light green parts, thinly sliced

Preparation

Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot. Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.

Nutritional Information

Calories:

413 (0% from fat)

Fat:

11g (sat 6g)

Protein:

9mg

Carbohydrate:

73g

Fiber:

6g

Cholesterol:

27mg

Iron:

1mg

Sodium:

43mg

Calcium:

89mg