Martini

Yield: 1 serving

Ingredients

• 3  ounces  gin (Beefeater, Tanqueray, or Bombay Sapphire--something around 94 proof)
• 1/2  ounce  Noilly Prat dry white vermouth
• 8 to 10 ice cubes (cracked or crushed ice chills faster than cubes)

Preparation

Chill a martini glass in the freezer for at least 5 minutes. Pour 3 ounces gin and 1/2 ounce dry white vermouth into a stainless-steel cocktail shaker or a chilled tumbler.

Place ice cubes in the shaker or tumbler, stir vigorously for about 20 seconds with a long-handled spoon, and strain into the chilled martini glass.

Nutritional Information

Calories:

216 (0% from fat)

Fat:

0g (sat 0g)

Protein:

0mg

Carbohydrate:

2g

Fiber:

0g

Cholesterol:

0mg

Iron:

0mg

Sodium:

2mg

Calcium:

1mg