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Pear Mimosas

Real Simple

Photo: William Meppem

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Outstanding

Yield: 8 servings

Ingredients

  • 2  bottles Champagne (or ginger ale), chilled
  • 4  cups  pear nectar
  • 1  lime, cut into 8 wedges

Preparation

For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.

Nutritional Information

Calories:
203 (0% from fat)
Fat:
0g (sat 0g)
Protein:
0mg
Carbohydrate:
22g
Fiber:
1g
Cholesterol:
0mg
Iron:
1mg
Sodium:
14mg
Calcium:
24mg
Kay Chun And Jane Kirby, Real Simple, DECEMBER 2001