Garlic and Oregano Baby Back Ribs

Yield: 4 servings

Ingredients

• 4  pounds  baby back pork ribs
• 5  garlic cloves, finely chopped
• 3  tablespoons  fresh oregano, chopped
• 1  teaspoon  cayenne pepper
• 2  teaspoons  kosher salt
• 1/4  cup  olive oil

Preparation

Heat oven to 400°F. Place the ribs in a roasting pan or on a baking sheet in one layer. In a bowl, combine the garlic, oregano, cayenne, salt, and oil and mix well. Cover both sides of the ribs with the garlic and oregano mixture, coating evenly.

Roast in the oven for 1 hour flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes. Reserve a fifth of the ribs (about 5 or 6 ribs) for another use.

Nutritional Information

Calories:

897 (1% from fat)

Fat:

75g (sat 25g)

Protein:

51mg

Carbohydrate:

2g

Fiber:

0g

Cholesterol:

245mg

Iron:

3mg

Sodium:

1362mg

Calcium:

116mg